Friday, March 09, 2012

This Week's Dining

Today I grilled a Portabella mushroom to go with my corn and green beans. I think I had a little too much vinegar in the marinade for the mushroom but the green beans were good. Today I tried a beef bullion cube in the green beans and it added a very good flavor.



Earlier this week I made a chicken and broccoli casserole. It needed more seasoning. I poured some Pace Picante sauce over it which helped some.


.

2 Comments:

Blogger Unknown said...

You're turning into a food blog!

5:12 PM  
Blogger onemotherslove said...

I need a pie pan for Pi Day!

10:31 PM  

Post a Comment

<< Home